Duration
3 years, full-time
Place of study
EHL Campus Passugg
Language
German or English, but foreign language instruction is an obligatory part of the training
Contents
1st semester: Host - Learn to provide memorable guest experiences.
2nd semester: Communicator - Learn to communicate with empathy and intention
3rd Semester: Internship- Apply the skills you've learned in the real world
4th Semester: Entrepreneur- Think like an entrepreneur and develop strategic skills
5th semester: Internship - Apply the acquired skills in practice
Semester 6: Networker - Learn how to build meaningful relationships.
In addition, Culinary Arts, Spa- & Wellness Management and Sustainable Managementmajors are offered within the 6th semester.
Two six-month internships in the 3rd and 5th semesters are an integral part of this course and serve to apply the acquired knowledge in practice. In the 3rd semester, the focus is on gaining professional experience in the kitchen, service, housekeeping or front office. In the 5th semester on the areas of service, kitchen, housekeeping, front office and/or business administration.
Admission
Completed secondary level II education: Three-year vocational apprenticeship, high school, baccalaureate schools, middle schools and similar degrees on which we decide sur dossier.
Special
After successfully completing the Swiss Professional Degree in Hospitality Management HF, you can earn the EHL Bachelor of Science in International Hospitality Management in just three more semesters.
Start
Early August and mid-January
Further information / Registration
https://ssth.ehl.edu/en/study/hf-diplom